Back in June, I posted about some smoothies we’d been enjoying. And in that post, I mentioned that I wanted to (eventually) try a “green smoothie” — i.e., a smoothie containing greens, specifically spinach. I also said that I’d let you know if I worked up the fortitude to actually give one a try.
Well, I did. Finally. Almost three months later.
I know, I know. Spinach in a smoothie? It sounds…questionable. Maybe even disgusting. I mean, I’m a fan of spinach. I enjoy a summer salad with spinach and strawberries and feta cheese. But spinach in a smoothie? Drinking spinach? Well, it gave me pause. Which is why it has taken so long for me to actually make one…and drink it.
The verdict: Not bad. Not bad at all.
Here’s what I combined in my blender:
1 banana
1/2 cup plain, lowfat yogurt
1 Tbsp. cocoa powder
1 dash of sugar
A gigantic handful of baby spinach
Some water (1/2 cup?)
Ice
I blended it for…um…quite a while. Because, while I was willing to try a green smoothie, I wanted to make sure that the green part was completely and utterly pulverized. I was not interested in drinking chunks of spinach.
I did not take a picture of the final smoothie, but that’s probably for the best. It was rather, well, mud-colored. Not exactly attractive. The spinach and the cocoa combined to make a not-too-lovely shade of smoothie. But that was okay. I didn’t have to look at the smoothie in order to drink it, right?
I poured some for C., who specifically asked if he could try it. I was impressed. Not many 10-year-olds would ask for some of their mom’s spinach-drink — at least not the 10-year-olds I know.
We started sipping.
The taste? Much like a plain ol’ chocolate-banana smoothie. I didn’t taste spinach at all. There was certainly a taste of “something” in addition to the chocolate and banana, but it wasn’t strong, and it wasn’t offensive. C. drank all of his, and I drank all of mine. We agreed that we liked it. And considering that this recipe is an awesome way to get all kinds of nutrients into myself and my tween, I consider that a major success.
In the interest of full disclosure, I made another one of these chocolate-green smoothies a few nights later, and Chad tried some as well. While he drank all of his, he did not seem impressed. But it could have been the color — the color was really and truly unappealing. But if you can look past the color, and you have a good pulverizing blender, give it a shot.




4. Strawberries. We visited the local farm market this week and stocked up on strawberries. Let me tell you, the stockpile didn’t last very long. I spent some time making enough strawberry jam to last us for quite a while, and then moved on to making shortcake, which we enjoyed Wednesday night — slathered with sugared strawberries and whipped cream, of course. Yummy! There are a few strawberries left, but I’ve hidden them in the back of the refrigerator so I can 













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