Comments on: Random Stuff http://callapidderdays.com/2008/11/random-stuff.html a random mix of faith, family, and the many things that fill my mind Wed, 01 Feb 2012 23:29:55 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Kristen http://callapidderdays.com/2008/11/random-stuff.html#comment-12454 Kristen Wed, 19 Nov 2008 05:11:51 +0000 http://callapidderdays.wordpress.com/2008/11/14/random-stuff/#comment-12454 I love your new blog look! Perfection. : ) I love your new blog look! Perfection. : )

]]> By: Andrea http://callapidderdays.com/2008/11/random-stuff.html#comment-12453 Andrea Wed, 19 Nov 2008 02:05:02 +0000 http://callapidderdays.wordpress.com/2008/11/14/random-stuff/#comment-12453 LOVE the new look!! LOVE the new look!!

]]> By: Lalycairn http://callapidderdays.com/2008/11/random-stuff.html#comment-12434 Lalycairn Fri, 14 Nov 2008 21:36:00 +0000 http://callapidderdays.wordpress.com/2008/11/14/random-stuff/#comment-12434 What kind of change? LOL! Change is not a happy word for me right now. . . ;)<br/><br/>I tried that bread too, and my family thought it was great. My only issue was it took up way too much room in my fridge. I need to find something skinnier nd taller to let it ferment in. <br/><br/>Have a great weekend! What kind of change? LOL! Change is not a happy word for me right now. . . ;)

I tried that bread too, and my family thought it was great. My only issue was it took up way too much room in my fridge. I need to find something skinnier nd taller to let it ferment in.

Have a great weekend!

]]> By: Mocha with Linda http://callapidderdays.com/2008/11/random-stuff.html#comment-12433 Mocha with Linda Fri, 14 Nov 2008 19:52:00 +0000 http://callapidderdays.wordpress.com/2008/11/14/random-stuff/#comment-12433 I love bread. I used to make real (not with a machine) homemade bread every week. Years ago. My trick was a thermometer to get the water the right temp so it wouldn't kill the yeast.<br/><br/>You have my curiosity aroused with your potential blog changes!<br/><br/>And if you want to be Booked for the Holidays, come see me! I love bread. I used to make real (not with a machine) homemade bread every week. Years ago. My trick was a thermometer to get the water the right temp so it wouldn’t kill the yeast.

You have my curiosity aroused with your potential blog changes!

And if you want to be Booked for the Holidays, come see me!

]]> By: Lisa writes... http://callapidderdays.com/2008/11/random-stuff.html#comment-12432 Lisa writes... Fri, 14 Nov 2008 19:44:00 +0000 http://callapidderdays.wordpress.com/2008/11/14/random-stuff/#comment-12432 Guess I could be labeled a yeastophobe as well...as I've never made anything with yeast in it. Ever. I've also never fried anything. Can you tell domesticity is not my strong suit? And God made me a stay at home mom...wonders never cease...<br/><br/>:-) Guess I could be labeled a yeastophobe as well…as I’ve never made anything with yeast in it. Ever. I’ve also never fried anything. Can you tell domesticity is not my strong suit? And God made me a stay at home mom…wonders never cease…

:-)

]]> By: Chad http://callapidderdays.com/2008/11/random-stuff.html#comment-12431 Chad Fri, 14 Nov 2008 18:52:00 +0000 http://callapidderdays.wordpress.com/2008/11/14/random-stuff/#comment-12431 Changes to the blog?...<br/><br/>...MMMmmmm tasty. Changes to the blog?…

…MMMmmmm tasty.

]]> By: Susanne http://callapidderdays.com/2008/11/random-stuff.html#comment-12430 Susanne Fri, 14 Nov 2008 18:24:00 +0000 http://callapidderdays.wordpress.com/2008/11/14/random-stuff/#comment-12430 I'm a yeastophobe too but never knew there was a name for it. :v) I’m a yeastophobe too but never knew there was a name for it. :v)

]]> By: Jennifer, Snapshot http://callapidderdays.com/2008/11/random-stuff.html#comment-12429 Jennifer, Snapshot Fri, 14 Nov 2008 16:28:00 +0000 http://callapidderdays.wordpress.com/2008/11/14/random-stuff/#comment-12429 The bread book sounds cool. I enjoy experimenting with yeast breads and pizza dough (have you tried it yet??), but the time and temp. is an issue. The bread book sounds cool. I enjoy experimenting with yeast breads and pizza dough (have you tried it yet??), but the time and temp. is an issue.

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